Store the remainings of the sauce refrigerated for up to 3 days. It will add a delicious new flavor to your favorite meals. This Cashew Cheese Sauce takes 5 minutes to make – just pop all the ingredients into a high-speed blender or a food processor and blend until smooth (or slightly chunky, if you like it this way). In case you are looking for a more sustainable, budget-friendly option, try replacing cashews with sunflower seeds (check out the Sunflower Seed Cream Cheese Recipe). The only downsides of cashews are that they may be expensive to purchase and are not the most eco-friendly product. Try to soak at least 3-4 hours or overnight in the fridge. Cashews are a great source of monounsaturated fats, complete protein, many essential minerals (copper, magnesium, phosphorous, manganese, and zinc) that help improve metabolism, maintain weight, and fight inflammation. Step one: Soak the cashews in water until they soften and plump making the Cashew Cheese really creamy. They probably make the best base for vegan dairy alternatives: cashew milk is one of the creamiest and tastiest (in my opinion), it’s easiest to make plant-based cheese from, and the sauce from this recipe is so deliciously creamy! And, of course, not to forget the nut itself that adds a flavorful crunch to many Asian veggie-based meals.īesides the taste and texture, we can also benefit a lot from these nuts nutrition-wise. Moreover, this cheesy cashew sauce doesn’t contain any antibiotics, hormones, and is absolutely cruelty-free.Ĭashew nuts are well-known for their creamy texture. It only takes 5 simple ingredients to make this wholesome, low in calories, sodium, and fat recipe. I want to see your work.If you are into cheesy flavors, this recipe is for you! This Vegan Cashew Cheese Sauce is so creamy, it’s hard to believe it’s only made from simple plant-based ingredients. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. Please leave a comment below with a star rating. If you make this recipe let me know about it. Looking for more healthy dips and spread? Check out my Easy Vegan Tofu Sour Cream, Cashew Sour Cream, Cashew Mayo, & Vegan Sriracha Mayo. I hope you enjoy this Easy Vegan Cream Cheese Recipe. Add 2 cups chilled heavy cream and cup (67 g) granulated sugar beat until frosting holds firm peaks, about 5 minutes. Try these other vegan “cheesy” recipes to satisfy those urges and cravings in a much healthier way. Then, when you’re ready to enjoy it simply let it thaw in the fridge overnight. You can store it in the freezer for a couple of months. Place any leftover vegan cream cheese in a jar with an airtight lid and store it in the fridge for up to a week. It’s wonderful on toast.īut, you can leave out the flavoring altogether and just enjoy a plain cream cheese. We love to add a little maple syrup and cinnamon. Yes, absolutely! Leave out the garlic and onion and try adding some blueberries or strawberries for a fruitier vegan cream cheese. Soak overnight, or for a minimum of 8 hours. Place the raw cashews in a small bowl and cover with filtered water. That’s it! A delicious dairy free cream cheese guaranteed to make your bagels smile. High-speed blender or food processor Cheesecloth, nut milk bag, plastic wrap, or a clean mesh produce bag How to Make Vegan Cream Cheese Soak the cashews. For a quick fix, you can soak them in hot boiling water for 10 minutes. This softens the cashews and makes the frosting ultra-smooth and creamy. Soak cashew nuts for a couple of hours or overnight. You must soak the cashews for at least 30 minutes in boiling water or 3 hours in cold water. Use this easy, creamy vegan cashew cheese sauce in salad dressings, pasta sauces, and more Make a big batch and use it all week long. Raw cashews unroasted cashews are best for this raw cashew frosting. Enjoy: You can serve right away or store in the fridge until you’re ready. How to Make Creamy Vegan Cashew Cheese Sauce.You will have to stop occasionally to scrape down the sides. Food Processor: Add all the ingredients to the food processor until it creates a smooth, creamy consistency.I like to soak mine in warm water for about 30 minutes. Soak Your Cashews: This is the secret to getting a creamy consistency.Making this vegan cream cheese is so fast and easy. 2 cups of raw cashews (soaked for 1-2 hours).As luck would have it, I’m going to show you how to make cashew cream cheese out of (you guessed it) cashews. This homemade vegan cream cheese is made with whole-food ingredients. Jump to Recipe If you’re dairy-free one of the foods you may miss the most is cream cheese.
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